It's October and I am in full fall mode! That means all the baking, all the cardigans, and all the best weather! I was so excited when I saw someone mention that they replaced the pie crust in apple pie with cinnamon rolls. I am not a fan of traditional pie crust, so I knew … Continue reading Super Easy Cinnamon Roll Apple Pie
This rich, creamy casserole has all of the comfort of a casserole and bowl of alfredo with none of the guilt! Almost everyone in my family enjoyed it (and the one who didn't is our picky eater and was put off by the broccoli...but he still ate a small serving). I adapted my recipe below … Continue reading Low Carb Chicken Alfredo Casserole
This is one of our favorite veggie sides to add to just about any meal. You can make it with a broccoli/cauliflower medley, or either of them solo. I also use this in place of noodles for a low carb alfredo casserole. Ingredients: 2 12 oz. Bags of broccoli/cauli florets (fresh not frozen....frozen will created … Continue reading Roasted Broccoli & Cauliflower
If you're looking for a light dessert for the summer months as the weather heats up, I've got the perfect recipe for you! Growing up, my mom always made several strawberry shortcakes during the summer. Whether you eat it like I do, plain with just strawberries on top, like mom, in a bowl of milk, or get a little fancy by adding some whipped cream, you really can't go wrong with this dessert!