It's October and I am in full fall mode! That means all the baking, all the cardigans, and all the best weather! I was so excited when I saw someone mention that they replaced the pie crust in apple pie with cinnamon rolls. I am not a fan of traditional pie crust, so I knew … Continue reading Super Easy Cinnamon Roll Apple Pie
Today is National Chocolate Chip Cookie Day! To celebrate, I'm sharing my favorite recipe for one of the most popular flavors of cookie. I love a soft cookie that doesn't fall flat or get so gooey that they are impossible to move and store (if you can keep from eating them all long enough to … Continue reading The Best Fluffy Chocolate Chip Cookies
This rich, creamy casserole has all of the comfort of a casserole and bowl of alfredo with none of the guilt! Almost everyone in my family enjoyed it (and the one who didn't is our picky eater and was put off by the broccoli...but he still ate a small serving). I adapted my recipe below … Continue reading Low Carb Chicken Alfredo Casserole
This is one of our favorite veggie sides to add to just about any meal. You can make it with a broccoli/cauliflower medley, or either of them solo. I also use this in place of noodles for a low carb alfredo casserole. Ingredients: 2 12 oz. Bags of broccoli/cauli florets (fresh not frozen....frozen will created … Continue reading Roasted Broccoli & Cauliflower
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